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"China has a culture and system that has worked well for it for a long time, so it shouldn't be expected to change much; the US has the same; these systems (and those of other countries) will be both competing and cooperating, and how well they do that will be an important influence on global conditions."

"China and Myanmar have developed a good relationship and Yunnan has been a pivot in China's Belt and Road Initiative. We believe both countries will have a deeper cooperation through medical communications," U Soe Paing said.

"COVID-19 is a big threat to humanity and we all need to contribute to the joint fight in one way or another," he said.

"CIFST is a great partner for us to work with for achieving our common mission and goals in China. Not only because it has a long-term commitment to food safety and health, but also because of its outstanding food science and technology network and resources. We look forward to collaborating with a number of excellent scholars, experts, and thought leaders through this partnership, and jointly contribute to public food safety and health education in China."

"But they should do a good job in terms of quality and service. If not properly handled, the business will affect Chinese brands' reputation," said Zhang.